Butter Chicken Factory

What is Butter Chicken Factory? Anchoring the Cabbagetown stretch of Parliament Street at number 560, Butter Chicken Factory has evolved from a humble neighbourhood curry joint into a viral social media powerhouse driven by founder Bhuv Malik (fondly dubbed "Uncle" online) and his family. The expanded dining room is warm, modern, and lively, featuring booth seating, a dedicated cocktail bar, and a streetside summer patio that fills up fast when the weather cooperates. It is equal parts comfort-food haven and energetic community hangout.

Butter Chicken Factory Menu & What to Order While the menu spans both North and South Indian traditions, the star of the show remains the Original Smoked Butter Chicken, sporting tender charred chicken swimming in a rich, velvety tomato gravy laced with fenugreek and butter. South Indian specialties hit high marks as well, particularly the crisp Mysore Masala Dosa and the indulgent Butter Chicken Dosa fusion. Start with Mumbai street-style Vada Pav and pillowy garlic naan, pair your meal with a theatrically smoked spiced cocktail, and note that the kitchen accommodates halal diners along with plenty of vegetarian and vegan options.

Know Before You Go Reservations through their website are strongly recommended for Friday and Saturday dinners when social media fans and local regulars pack the dining room. Street parking along Parliament can be tricky during peak dinner hours, so taking the 506 Carlton streetcar or the 65 Parliament bus is your easiest transit route. The kitchen opens at noon on weekends for lunch service and at 4:00 p.m. for dinner on weekdays.