Butter Baker

What is Butter Baker? Positioned along Dundas Street West just steps from Bay Street, Butter Baker is a sunlit French-inspired bakery, homeware market, and daytime café founded by Le Cordon Bleu-trained pastry chef Tina Su and her brother Calvin Su. The clean, minimalist space features light wood fixtures, retail shelving stocked with indie lifestyle goods, and a dedicated dining café built for quick sweet cravings or leisurely sit-down bites. Seating includes cozy indoor café tables along with grab-and-go counter service that moves briskly throughout the day.

Butter Baker Menu & What to Order Laminated viennoiserie and signature butter waffles anchor the kitchen, starting with crowd favorites like the Strawberry Vanilla Croissant filled with Madagascar vanilla custard and house-made jam. On the savoury side, don't miss the crisp Negi-Shio Chicken Waffle smothered in scallion-infused umami glaze or the flaky Smoked Salmon Croiffle Benedict topped with poached eggs. Finish with a slice of their airy Raspberry Pistachio chiffon cake or a seasonal soft serve in a house-baked waffle cone, paired alongside an iced Strawberry Matcha Cold Foam or an Ube Vanilla Latte.

Know Before You Go Seating operates strictly on a walk-in basis, and the counter often sees steady lines during weekend brunch hours and afternoon dessert runs. Transit access is painless via the 505 Dundas streetcar or a short walk from St. Patrick and Dundas subway stations, while drivers should rely on nearby municipal Green P garages. The shop and café operate seven days a week with extended evening hours on Friday and Saturday.