Butter and Blue

What is Butter and Blue? Occupying a century-old former bed and breakfast along Baldwin Street in Baldwin Village, Butter and Blue is a charming neighbourhood bakery cafe designed by graphic designer and founder Natasia Leung. The multi-level space blends thrifted vintage seating, art by local makers, and signature powder-blue accents with a cozy finished basement and a grapevine-canopied garden patio out back. It functions as a sunny retreat for students, remote workers, and locals seeking high-grade espresso and Asian-inspired baked treats.

Butter and Blue Menu & What to Order The counter-service kitchen draws heavy inspiration from Hong Kong diner staples and East Asian cafe culture, baking everything fresh in-house. The indisputable crowd favourite is the savory Spam & Egg Bun—a pillowy milk bun wrapping a thick slice of Spam and folded egg, served alongside house spicy mayo—with a vegetarian hashbrown version available as well. Pair it with a chewy matcha mochi cake, a jar of Hong Kong milk tea banana pudding, and a well-balanced Earl Grey matcha latte or iced pandan espresso.

Know Before You Go Butter and Blue operates on a first-come, first-served walk-in basis for daily coffee and pastry service, with reservations reserved strictly for seasonal holiday afternoon teas and private room rentals. Indoor tables and garden patio spots fill up fast on weekends and weekday afternoons with U of T students and neighbourhood regulars. The cafe is closed on Mondays and sits a short stroll west of Queen's Park subway station and south of College Street.