Buca

What is Buca? Accessed through the Four Seasons Hotel courtyard at 55 Scollard Street on the edge of Yorkville and The Annex, Buca is a subterranean room dedicated to coastal-leaning Italian gastronomy. The interior pairs dramatic high ceilings and exposed brick with sleek marble finishes and warm timber, cultivating an effortlessly fashionable, moody energy. Seating spans an energetic bar area, an open kitchen counter reserved for multi-course dining, and intimate tables throughout the main room.

Buca Menu & What to Order Artisanal execution anchors the menu, headlined by an inventive 'Salumi di Mare' program featuring octopus soppressata and smoked albacore tuna. The tableside-carved Branzino Crudo dressed with prosecco, lemon, and Sicilian olive oil is mandatory, alongside a requisite order of warm, rosemary-dusted nodini. For the pasta course, ethereal ricotta gnocchi slicked in robiola cheese foam and shaved white truffle steals the show, followed by hot zeppole stuffed with pistachio-mascarpone cream.

Know Before You Go Reservations through OpenTable or Tock are practically essential for weekend seatings and prime dinner hours, with walk-ins largely limited to spontaneous perches at the bar. The kitchen runs all day from 11:30 a.m. on weekdays and launches weekend brunch at 10:00 a.m. Bay station is a five-minute walk away, while valet parking is available via the hotel courtyard off Scollard.