Bricolage Bakery

What is Bricolage Bakery? Perched on an unassuming stretch of College Street in Brockton Village, Bricolage Bakery is a Korean-French bake shop helmed by baker and pastry chef Soyoung Lee. The bright, compact storefront puts the production kitchen in plain view, prioritizing flour, butter, and oven timing over flashy decor. Seating is limited to a couple of casual window perches, making this primarily an intimate, high-turnover takeaway counter.

Bricolage Bakery Menu & What to Order The counter bridges French lamination techniques with beloved Korean bakery staples. First-timers should order the panko-crusted fried curry bun for its crisp shell and savoury spiced interior, paired with the double-baked almond croissant loaded with dense frangipane and toasted nuts. The red bean butter bread studded with walnuts offers calibrated, subtle sweetness, while seasonal fruit danishes and pistachio croissants make prime companions for an espresso or cortado. Vegetarians will find plenty of sweet pastries and cheese-focused savouries, though items rotate daily as batches come out of the oven.

Know Before You Go Bricolage is strictly walk-in counter service, and signature items like the curry buns and pistachio croissants regularly sell out before noon on weekends. Hop on the 506 Carlton streetcar for the easiest access, as College Street parking is limited to metered spots and adjacent side streets. The bakery runs Monday and Thursday through Sunday from 8:30 a.m. to 3:00 p.m., taking Tuesdays and Wednesdays off to prep.