Breakwall BBQ

What is Breakwall BBQ? Anchoring Queen Street East near Woodbine Park since 2012, Breakwall BBQ is chef-owner Shane Ryan's unpretentious smokehouse and reliable neighbourhood fixture in The Beach. The interior pairs dark wood paneling, glowing bar lighting, and booth seating with a long wooden bar pouring Ontario pints. Warm weather brings extra energy to Queen East thanks to the establishment's sprawling curbside and sidewalk patio setup.

Breakwall BBQ Menu & What to Order The kitchen works strictly with local Ontario meats, smoking them low and slow over seasoned hickory and applewood logs. The gold standard here is the AAA beef brisket, smoked for 16 straight hours to develop a deeply peppery bark and buttery pull. When dining with a group, order the Big Boy Sampler to taste your way through baby back ribs, pulled pork, cheddar jalapeno smoked sausage, and 10-spice jumbo smoked wings. Round it out with a cold local craft lager, crisp house coleslaw, and hand-cut fries.

Know Before You Go Breakwall handles most dining on a walk-in basis, and patio seats fill up quickly during sunny summer afternoons and weekend evenings. Street parking along Queen Street East is metered, but the 501 Queen streetcar drops you steps from the front door. The kitchen serves steadily seven days a week from lunch straight through dinner.