Boulanger Pain Perdu Bake Shop

What is Boulanger Pain Perdu Bake Shop? Set along the bustling midtown strip at 736 St Clair Avenue West near Arlington, this longtime Wychwood institution trades in traditional Parisian viennoiserie, rustic country loaves, and French cafe classics. The quaint dining room features understated wood finishes, vintage European accents, and a small scattering of tables for sit-down breakfasts and afternoon espresso.

Boulanger Pain Perdu Bake Shop Menu & What to Order Counter cases fill up each morning with shatteringly crisp pure butter croissants, pain au chocolat, and deeply satisfying savouries like the classic croque monsieur and a spinach and goat cheese quiche. The namesake pain perdu turns custardy brioche into an indulgent, golden plate of authentic French toast, while the dense, almond-scented gâteau basque and melted brie with fried leek tart provide standout options you will not easily find elsewhere along the strip. Pair your pastry with a velvety chocolat chaud made with steamed milk or an espresso-forward café au lait.

Know Before You Go Service is counter-order and seating operates strictly on a walk-in basis, drawing a brisk neighborhood crowd on Saturday and Sunday mornings. The shop runs Wednesday through Sunday from 9:00 a.m. to 4:00 p.m. and is closed Mondays and Tuesdays, with the prime viennoiserie stock moving fast before midday. Take the 512 St. Clair streetcar directly to the Christie or Arlington stops, or use Green P street parking along St Clair Avenue West.