Botham's/ the Hole in the Wall

What is Botham's/ the Hole in the Wall? Run by brothers Ben and Jack Wilkinson on Dundas Street West, this two-in-one Junction institution combines an intimate, dimly lit craft beer tavern with a bright, retro dining room. The Hole in the Wall side retains its narrow, brick-lined alleyway proportions and live music stage, while Botham's delivers hammered-tin ceilings, plush booth seating, an open wood-burning pizza oven, and a curbside summer patio.

Botham's/ the Hole in the Wall Menu & What to Order The kitchen turns out serious tavern fare anchored by house-fermented sourdough, which yields chewy, blistered wood-fired pizzas topped with Bianco di Napoli sauce, natural pepperoni, or shaved zucchini and pecorino for the cacio e pepe. The house-ground bacon cheeseburger served with hand-cut Yukon gold fries and flash-fried smoked wings are perennial regulars' orders, supplemented by chicken liver pâté and weeknight buck-a-shuck oysters. Sixteen rotating draught taps pour local Ontario craft brews alongside a concise list of natural wines and classic cocktails.

Know Before You Go Both connected spaces operate on a walk-in system, so expect short waits during peak weekend dinner hours and when live bands plug in. Located near Keele and Dundas West, the spot is easily reached via the 40 Junction or 30 High Park bus from Dundas West station, with street parking along the main strip. Kitchen and bar services run seven days a week from late morning well into late night.