Bosphorus Turkish Cuisine

What is Bosphorus Turkish Cuisine? Set inside a busy commercial strip at 4205 Keele Street near York University, Bosphorus Turkish Cuisine is a family-run North York destination dedicated to classical Ottoman recipes and charcoal-grilled Anatolian cooking. The dining room balances casual comfort with cultural charm, outfitted with warm hanging mosaic lamps, deep banquettes, and spacious tables configured for both quick weekday lunches and sprawling family dinners.

Bosphorus Turkish Cuisine Menu & What to Order The kitchen relies on 100 percent halal meats and specialty ingredients imported directly from Turkey, backed by high-heat ovens that bake blistered flatbreads on demand. Start with warm mezze like smoky eggplant dips and crisp sigara böreği before ordering the standout Ali Nazik—tender lamb spooned over garlicky, fire-roasted eggplant purée—or the butter-slicked Iskender kebab layered over pita and tomato sauce. Freshly baked boat-shaped pides stuffed with minced beef or cheese are essential table shares, followed by a syrupy, cheese-pull kunefe and fresh Turkish tea.

Know Before You Go Reservations can be arranged by phone for large gatherings, but walk-ins are seated promptly during most weekday lunch and dinner services. Surface plaza parking is free and abundant right in front of the unit, while the Keele TTC bus routes provide easy transit access. The kitchen operates from noon to 10:00 p.m. on weekdays, opening early at 10:00 a.m. on Saturdays and Sundays for traditional Turkish breakfast.