Bodega TinTin

What is Bodega TinTin? Setting up shop at 779 St Clair Avenue West in Wychwood, Bodega TinTin brings the spirited, low-lit energy of an Iberian vermutería infused with Latin American bodega comfort. The intimate room is framed by dark banquettes, warm amber lighting, high-top seating, and a walkout back patio that fills quickly with neighbourhood locals. It operates seamlessly as both an unpretentious St. Clair West watering hole and a sleek destination for late-night cocktails.

Bodega TinTin Menu & What to Order The kitchen turns out a punchy board of Spanish tapas and Latin-accented small plates, anchored by traditional Venezuelan cachapas glazed with cheese and honey, and an anchovy toastie layered with avocado and jalapeño aioli. The braised and seared charred cabbage atop nutty romesco and poblano butter provides a standout vegetarian option, while seafood fans should make room for the grilled Argentine prawns in poblano beurre blanc. Wash it down with the Tin Tini—an olive-oil-washed vodka martini—or the Aftersun, a juicy watermelon mezcalita tailored for warm evenings.

Know Before You Go Online reservations are offered, but walk-ins can regularly snag bar and counter stools for spontaneous bites and drinks. The 512 St. Clair streetcar stops steps from the front door, with standard Green P street parking along St. Clair West. The bar opens Tuesday through Sunday at 5:00 p.m., extending service until 11:00 p.m. on Friday and Saturday nights.