Bloom Desserts

What is Bloom Desserts? Perched just off College on Beverley Street along the edge of Kensington Market, Bloom operates as a bright, minimalist Japanese pastry counter and tearoom. The interior embraces airy simplicity with white walls, pale wood fixtures, and a scattering of low-slung backless stools paired with compact tables designed for casual snacking. It is a streamlined, design-forward space that trades cafe clutter for sharp focus on pristine choux and matcha.

Bloom Desserts Menu & What to Order Crisp-shelled Japanese cream puffs lead the charge, loaded with silky fillings spanning earthy Uji matcha, Earl Grey, and rich mocha hazelnut. The matcha crunchy eclair delivers an assertive roasted-tea hit, while the delicate Japanese roll cakes and kinako daifuku offer pillowy textures that rein in excessive sweetness. Balance the rich dairy with a cleanly pulled iced houjicha latte or a swirl of vibrant matcha soft serve.

Know Before You Go Seating is strictly first-come, first-served, and the small footprint means tables turn over quickly during peak weekend dessert rushes. Transit is seamless via the 506 Carlton streetcar or a quick stroll east from the 510 Spadina line, which spares you the headache of scarce College Street parking. Doors stay open daily from 11:00 a.m. to 9:00 p.m., making this an easy stop for both afternoon tea and post-dinner cravings.