Bindia

What is Bindia? Set along the cobblestone-accented stretch of Market Street directly across from St. Lawrence Market, Bindia is a polished, family-run Indian bistro founded by Michael Kapil with culinary direction from Executive Chef Chandan Mohan. The interior departs from dark dining room tropes, featuring bright modern lighting, airy seating, and custom turquoise paisley patterns on the walls. Guests can choose between spacious banquette and table seating inside or snag a table on the bustling seasonal street-facing patio.

Bindia Menu & What to Order The kitchen turns out scratch-made North Indian cooking anchored by clay-oven grilling and fresh market-sourced ingredients. The clay tandoor yields standout dishes like marinated Tandoori Jumbo Prawns and herb-crusted Mint Tikka chicken, while traditional curries like slow-cooked Lamb Vindaloo and rich, velvety Butter Chicken consistently impress. Vegetarians and vegans have extensive choices, including a remarkably soft Paneer Tikka Masala and vegan Malai Kofta, best paired with warm garlic naan and a chilled mango lassi or local draft beer.

Know Before You Go Table reservations are strongly advised for dinner and weekend patio seating, which can be secured directly through OpenTable or by phone, though lunchtime walk-ins are usually accommodated smoothly. The bistro sits a quick 10-minute walk east from Union Station and King subway station, with municipal Green P parking located steps away beneath St. Lawrence Market. Service runs daily from 11:00 a.m. through the evening without an afternoon closure.