Bigger's Restaurant
- Hours
- Monday–Saturday: 8:00 a.m.–8:00 p.m. Sunday: 11:00 a.m.–8:00 p.m.
- Menu
- Oxtail Stew with Rice and Peas
- Curry Goat
- Jerk Chicken
A priced menu is not on this page.
What is Bigger's Restaurant? Occupying a straightforward storefront along St. Clair Avenue West near Runnymede Road, Bigger's Restaurant is a longtime, unpretentious Jamaican kitchen and catering spot serving the Junction and Stockyards area. The interior is purely utilitarian and casual, anchored by a counter with hot steam tables and a modest dining area with tables for informal eat-in visits. There are no gimmicks here—just steady neighborhood regulars filing in for hearty takeaway containers packed with homestyle West Indian comfort food.
Bigger's Restaurant Menu & What to Order The kitchen specializes in slow-simmered Caribbean staples, led by fall-apart tender oxtail swimming in rich, dark gravy over fluffy rice and peas with steamed cabbage. The bone-in curry goat brings deep, well-seasoned aromatics, while the brown stew chicken and jerk chicken deliver reliably satisfying warmth. Round out your order with crispy saltfish fritters, a flaky beef patty, or Saturday goat soup, and pair it with a bottle of Jamaican Irish Moss or Ting.
Know Before You Go This is strictly a walk-in, counter-service joint where reservations do not exist, though takeout orders and counter lines move briskly even during lunch and evening rush periods. Paid street parking is available along St. Clair Avenue West, and the 512 St. Clair and 79 Runnymede transit routes stop just steps from the entrance. The restaurant is open seven days a week, firing up early at 8:00 a.m. Monday through Saturday and opening late morning on Sundays.
Frequently Asked Questions About Bigger's Restaurant
Menu highlights at Bigger's Restaurant include Oxtail Stew with Rice and Peas, Curry Goat, Jerk Chicken, Brown Stew Chicken, Saltfish Fritters, Saturday Goat Soup, Irish Moss. A priced menu is not on this page.