Biff's Bistro

What is Biff's Bistro? Anchored at Yonge and Front across from Meridian Hall, Biff's Bistro channels 1930s Parisian zinc-bar charm cut with tailored, modern flair. The interior is handsomely anchored by deep Bordeaux-hued banquettes, white marble tables, and a vibrant bar, spilling outdoors onto a bustling sidewalk patio when summer hits.

Biff's Bistro Menu & What to Order The kitchen operates on disciplined French brasserie fundamentals where rich sauces and precise technique rule the line. Begin with the velvety chicken liver parfait or hand-cut steak tartare sparked with cornichons and capers, before progressing to a textbook duck confit sporting shatteringly crisp skin. The gruyère-heavy soupe à l'oignon and golden steak frites remain untouchable Financial District classics, best paired with a carafe from their heavily French-leaning cellar.

Know Before You Go Bookings are essential on show nights and busy corporate evenings, though sidewalk terrace seating is held strictly on a first-come, first-served basis. Sitting just steps east of Union Station, the restaurant runs Tuesday through Sunday with continuous late-afternoon bar service, closing on Mondays.