Beretta Kitchen

What is Beretta Kitchen? Tucked inside an Etobicoke industrial complex at 80 Galaxy Boulevard, Beretta Kitchen serves as the high-volume culinary headquarters and catering arm for Cynthia Beretta's renowned organic meat brand, Beretta Farms. Built without a traditional dine-in restaurant floor, bar counter, or patio, this dedicated production hub is designed entirely around scratch-made event catering, sports team provisioning, and direct-to-consumer meal pickup.

Beretta Kitchen Menu & What to Order The culinary program revolves around certified organic, antibiotic-free meats paired with small-batch pickles, house-cured bacon, and seasonal Ontario produce. For events and private gatherings, crowd favourites include house-cured candied bacon caramel popcorn, marinated grilled Miami short ribs, and shaved roast beef sandwiches with pungent horseradish aioli on sourdough. The kitchen also turns out wholesome ready-made family meals like slow-cooked pulled pork and Angus beef pot pies, alongside thoughtfully accommodated gluten-free and vegetarian platters.

Know Before You Go Because this is a dedicated commercial commissary and catering facility, table reservations and dine-in seating do not exist. Prepared meals and farm orders must be arranged online in advance, with same-day order pickup available at Unit 4 on weekdays between 9:00 a.m. and 3:00 p.m. Free surface parking is available directly outside the unit just off Highway 27 and Dixon Road, while the facility is closed for pickups on weekends.