Bella's Lechon

What is Bella's Lechon? Located in a commercial strip along Morningside Avenue in Morningside Heights, Bella's Lechon brings the celebrated spit-roasting traditions of the Western Visayas to northeast Scarborough. The space splits its personality between a swift cafeteria-style steam table counter and an unpretentious, wood-accented dining room built for family gatherings. Cleavers rhythmically ring out from the back prep area, where whole roasted pigs are carved fresh daily for both quick-lunch regulars and multi-generational clans.

Bella's Lechon Menu & What to Order Whole roast lechon and bone-in lechon belly take center stage, boasting crackling skin that shatters on contact paired with meltingly rich, garlic-and-lemongrass-scented meat. Balance the pork chop plates with an order of sizzling Pork Sisig, tossed with onions and chilies for an essential acidic-savory punch, or go for the deep-fried indulgence of Crispy Pata. For daytime meals, the Pinoy silog lineup—especially the garlicky Tapsilog and sweet cured Tocilog—anchors the plate, while massive Boodle Fiesta platters cater to communal banquets.

Know Before You Go Everyday dine-in and counter takeout operate strictly on a walk-in basis, though pre-orders are non-negotiable if you plan to reserve a whole roasted pig for an event. Weekend lunches can get packed with takeout queues, so aim for mid-afternoon if you want to snag high-demand cuts before they sell out. Surface plaza parking is plentiful right out front, and take note that the kitchen takes Mondays off.