Beach Hill Smokehouse

What is Beach Hill Smokehouse? Perched along Bloor Street West just west of High Park, Beach Hill Smokehouse delivers uncompromising Central Texas barbecue tradition to the west end. The setup is unfussy and authentic to the pit tradition, outfitted with sturdy wooden tables, butcher-paper trays, and a sidewalk patio primed for messy feasts. Operating as a straightforward counter-service joint, it draws everyone from post-park dog walkers to barbecue purists seeking genuine post oak smoke.

Beach Hill Smokehouse Menu & What to Order The Certified Angus Beef Brisket sets the gold standard here, cut thick with a coarse salt-and-pepper bark and an impeccably rendered fat cap. Pair it with the handcrafted smoked sausage or track down the weekend-only burnt ends for concentrated, caramelized smoke. For sides, bypass standard fare for the mustard-rich Devilled Egg Potato Salad, poblano coleslaw with real bite, and Southern Mac & Cheese, saving just enough room for a tub of classic banana pudding. Halal options across the beef and poultry cuts make the smoke-heavy lineup accessible to a broad crowd.

Know Before You Go Beach Hill runs strictly on walk-ins and counter service, so expect lines during peak weekend hours and keep in mind popular cuts can sell out before the 8:00 p.m. finish. The smokehouse operates Wednesday through Sunday, closing down on Mondays and Tuesdays. Located steps from Runnymede subway station on Line 2, taking transit is vastly simpler than fighting for street parking on Bloor.