BBQ Pitstop

What is BBQ Pitstop? Parked out in the sprawling open lot at 40 Carl Hall Road in Downsview Park, BBQ Pitstop is an unpretentious outdoor smoker operation catering to committed carnivores. It strips away all dining-room ceremony in favour of heavy wood smoke, open air, and swift counter service straight from the rig. Seating is strictly asphalt-casual, meaning a handful of picnic tables or the tailgate of your car if you plan to eat immediately.

BBQ Pitstop Menu & What to Order The menu stays faithful to time-honoured slow-and-low technique, anchored by thick-cut sliced brisket sporting a peppery bark and deeply savoury pulled pork. Plate combinations let you stack ribs and jerked chicken alongside classic sides like creamy mac salad, braised beans, and rich mac n cheese. The Friday Hot Bar is the star draw, turning out steaming batches of pit-smoked cuts and comfort sides until trays run bare.

Know Before You Go This is strictly a walk-in, outdoor counter setup with limited and variable weekly operating hours primarily anchored around Friday and Saturday service. Popular cuts sell out quickly, so aim for an early lunch to avoid missing prime brisket and ribs. Drivers will find plenty of surface parking scattered across the Downsview lot, while transit riders can reach the pit via a short walk from Downsview Park Station.