Barque Smokehouse

What is Barque Smokehouse? Anchoring 299 Roncesvalles Avenue since 2011, Barque Smokehouse introduced refined "Ontario barbecue" to the west end courtesy of pitmaster and co-owner David Neinstein. The exposed-brick dining room trades typical roadside smokehouse tropes for warm wood tables, soft pendant lighting, and a polished central bar. The space caters equally well to bustling family dinners and low-key weeknight dates over cold pints.

Barque Smokehouse Menu & What to Order The kitchen leans into precise wood-smoke craft, led by 12-hour smoked Angus beef brisket with a dark peppery bark and competition-style baby back ribs finished in Rack O' Bama sauce. Do not skip the dry-rubbed smoked chicken wings or the Caesar salad showered with candied smoked bacon crumble, while larger groups are best served by the sprawling Meat Sampler platter. For weekend daytime dining, the smoked duck pancakes loaded with blueberry compote and whipped chèvre remain one of the west end's finest brunch orders.

Know Before You Go Tables fill up quickly during peak evening dinner seatings and Sunday brunch, making online reservations a smart move, though early walk-ins can often snag seats along the bar. Take the 504 King or 506 Carlton streetcars directly to Roncesvalles, since street parking along the corridor is sparse. The kitchen operates continuously from 11:30 a.m. to 9:00 p.m. Sunday through Thursday, extending to 9:30 p.m. on Friday and Saturday.