Bardi's Steak House Tavern

What is Bardi's Steak House Tavern? Operating on York Street just steps from the Fairmont Royal York and Union Station since 1966, Bardi's Steak House is one of Toronto's quintessential heritage dining rooms. Owned and operated by Alex Manikas since 1976, the bi-level space channels mid-century Manhattan charm on the main floor with dark wood accents, vintage song-sheet art, and plush leather booths, while the upper level features a glass-walled wine cellar and sleek private dining.

Bardi's Steak House Tavern Menu & What to Order Steaks here are hand-cut and dry-aged Certified Angus Beef, led by the 20-ounce bone-in "Bardi's Special" rib steak and the New York strip smothered in Madagascar green peppercorn brandy sauce. Start dinner with the colossal jumbo shrimp cocktail and thick-cut cheese garlic toast before pairing your cut with a bold Napa Cabernet from the cellar's deep, award-winning vintage list. While seafood options like broiled Atlantic lobster tail and wild seared scallops are solid, plant-based diners have very limited terrain beyond basic salads and potato sides.

Know Before You Go Given its proximity to Scotiabank Arena, the Financial District, and the theatre strip, reservations via OpenTable or direct phone call are strongly recommended, as prime dinner slots book out early on event nights. The restaurant is an easy two-minute walk from Union Station, with multiple underground parking garages located along York and Wellington Street West. The kitchen serves lunch and dinner Monday through Friday, opens for dinner service only on Saturday, and remains closed on Sunday.