Bar Neon
- Hours
- Monday–Wednesday: 4:00 p.m.–11:00 p.m. Thursday–Friday: 4:00 p.m.–12:00 a.m. Saturday: 12:00 p.m.–12:00 a.m. Sunday: 12:00 p.m.–11:00 p.m.
- Menu
- House-Made Sourdough Greek Pita & Dips
- Feta Fries
- Spicy Tyrokafteri
A priced menu is not on this page.
Official menu →
Greek / Mediterranean
What is Bar Neon? Anchoring Bloor Street West just west of Dufferin, Bar Neon is Bloordale's quintessential neighbourhood hangout for scratch-made Greek tavern fare and casual drinks. Founded by Niki Tsourounakis of The Amphora Group, the cozy interior features exposed brick, vintage light fixtures, and a bustling front bar counter that flows out toward a spacious backyard patio.
Bar Neon Menu & What to Order Start with the house-made sourdough Greek pita alongside a meze trio of spicy tyrokafteri, garlicky tzatziki, and pomegranate-laced muhammara. Crowd-pleasers include the oregano-dusted feta fries, blooming Brussels sprouts tossed with toum, and freshly shucked half-shell oysters. For mains, the halal-certified grilled chicken souvlaki platter and hand-stretched brick-oven pizzas hit the spot, best paired with a Greek natural wine, a local craft draft, or an ouzo-spiked cocktail.
Know Before You Go Tables operate primarily on a walk-in basis, so arrive early if you want a seat on the heated backyard patio during weekend brunch or evening service. The bar is a short two-minute stroll from Dufferin subway station, making transit far easier than hunting for Bloor Street street parking. Drop in between 3:00 p.m. and 6:00 p.m. daily to catch half-price oysters and happy hour drink specials.
Frequently Asked Questions About Bar Neon
Menu highlights at Bar Neon include House-Made Sourdough Greek Pita & Dips, Feta Fries, Spicy Tyrokafteri, Fresh Shucked Oysters, Halal Chicken Souvlaki Platter, Blooming Brussels Sprouts with Toum, Wood-Fired Fun Guy Pizza, Bourbon Negroni. A priced menu is not on this page. The restaurant publishes its menu at https://www.barneon.ca.