Bar Mini

What is Bar Mini? Occupying the intimate Leslieville storefront at 1118 Queen Street East, Bar Mini is a snug cocktail and snack bar created by hospitality veterans Dave Still and Maty Gignac. The room channels a relaxed 1970s house-party aesthetic with warm wood paneling, amber lighting, vintage knick-knacks, and a miniature black-and-white television, offering cozy stool seating along the bar, high-tops, and a lone sidewalk patio table out front.

Bar Mini Menu & What to Order Operating from a pint-sized kitchen, the kitchen crafts elevated, nostalgic drinking snacks like beet-pickled devilled eggs topped with salmon roe, crispy fried sardines with tartar sauce, and a griddled mortadella sandwich. Bar manager Ethan Mann delivers a stellar drinks program featuring extensive amaro flights, local beers from neighbouring Rorschach, and signature cocktails like the Percussive Maintenance, which blends gin, mezcal, and Vecchia Amaro Del Capo. Vegetarians can readily lean into the grilled halloumi and chips with dill pickle dip, but pairing a custom amaro tipple with the fried fish is where the menu truly excels.

Know Before You Go Operating strictly as a 19+ venue with a capacity of just 22 patrons, Bar Mini is entirely walk-in only, so expect tight quarters and short waits during prime weekend hours. The space is a staple for service-industry crowds thanks to remaining open on Sunday and Monday evenings, while closing on Tuesdays. Catch the 501 Queen streetcar directly to the door, or seek paid street parking along Queen Street East.