Bar Filo (the Lost Land)

What is Bar Filo (the Lost Land)? Set along the bustling Yonge-Bay Corridor at 146 Yonge Street, Bar Filo represents the Italian restobar evolution of the space previously known as The Lost Land. Helmed by chef Cesar Karanapakorn, the interior softens raw brick and industrial piping with lush dangling greenery, intimate candlelight, deep burgundy leather banquettes, and an open-air seasonal rooftop patio.

Bar Filo (the Lost Land) Menu & What to Order The kitchen pivots from rigid traditional Italian dining toward shareable plates and fresh seafood designed to pair with aperitivi and signature cocktails. Standout starters include the citrus-dressed Hamachi Carpaccio with yuzu-ponzu and crisp leeks, alongside cream-filled Figs Burrata topped with chili honey and pecans. For mains, order the Seafood Gigli tossed with sea urchin, tender calamari, and scallops, or opt for the weekday $35 express lunch that delivers house paccheri or cavatelli in under 35 minutes. Pair your meal with an aromatic Malfy Sour or a smoky Famoso before ending on the cafe-liqueur-soaked Filo Tiramisu.

Know Before You Go Reservations are available through OpenTable and the restaurant's website, while walk-ins can readily snag bar stools for after-work aperitivo and happy hour specials. The dining room peaks during weekday business lunches and Thursday through Saturday evenings. Located just steps from both Queen and King subway stations, public transit is the most painless route to beat downtown traffic.