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Bar

Bar Etc.

Leslieville·$$·Opened March 13, 2026
Address
1036 Gerrard St. E.
Hours
Monday–Tuesday: Closed Wednesday–Thursday: 5:30 p.m.–11:00 p.m. Friday–Saturday: 5:30 p.m.–1:00 a.m. Sunday: 5:30 p.m.–10:30 p.m.
Menu
  • Green Mango & Curry Leaf Frozen Daiquiri
  • Sea Bream Crudo
  • Seared Scallops with Chili Crisp

A priced menu is not on this page.

Official menu →
Bar Etc. in Leslieville
Neighbourhood

Leslieville

Opened

March 13, 2026

Information source

View source · checked Sep 13, 2026

What is Bar Etc.? Located at 1036 Gerrard Street East in Leslieville, Bar Etc. takes over the former Dive Shop space near Jones Avenue with a refined, tropical-leaning cocktail and snack bar. Spearheaded by hospitality veteran Lee Stein and acclaimed mixologist Sasha Siegel, the room ditches kitschy tiki tropes for moodily lit curved batten-board ceilings, plush seating, and botanical accents. Guests can grab stools along the inviting front bar or settle into tables tucked throughout the intimate lounge.

Bar Etc. Menu & What to Order The drink menu leads with boundary-pushing cocktails like the frozen daiquiri infused with green mango and curry leaf, alongside a savory mastic liqueur highball. From the kitchen, chef-driven small plates skew seafood-forward, highlighted by sea bream crudo with blood orange, chili-crisped seared scallops, and grilled prawns with coconut choka. Don't skip the Oklahoma-style pineapple smash burger layered with peameal bacon and togarashi aioli—it offers a rich, salty-sweet counterweight to the bracing acidity of the cocktails.

Know Before You Go Bar Etc. operates predominantly as a casual walk-in neighbourhood haunt, though prime weekend time slots after 8:00 p.m. fill up quickly. Catch the 506 Carlton streetcar right to Gerrard and Jones, or look for street parking along Gerrard. Service runs Wednesday through Sunday evenings from 5:30 p.m., with the kitchen stopping orders one hour prior to close.

Frequently Asked Questions About Bar Etc.

Menu highlights at Bar Etc. include Green Mango & Curry Leaf Frozen Daiquiri, Sea Bream Crudo, Seared Scallops with Chili Crisp, Grilled Prawns with Coconut Choka, Oklahoma-Style Pineapple Smash Burger, Mastic Highball, Pandan Gentian Boulevardier. A priced menu is not on this page. The restaurant publishes its menu at https://baretc.ca/.

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