Bao House

What is Bao House? Located along the bustling strip of Yonge Street just north of Empress Avenue in Willowdale, Bao House is a no-frills Chinese eatery turning out wallet-friendly dumplings, dim sum, and noodle bowls from morning until late at night. The bright, compact dining room features modern wood-toned furnishings and functional small-table seating designed for rapid turnover. There is no patio or dedicated bar, keeping the focus entirely on fast, piping-hot comfort food.

Bao House Menu & What to Order Every meal should start with the pan-fried mini soup dumplings—often dubbed thumb shengjian bao—which deliver a crisp, golden bottom and a savory burst of broth. Classic steamed pork xiaolongbao and hefty bowls of braised beef soup noodles hold down the core savory lineup, alongside crispy tofu and vegetable dumplings for meat-free diners. Wash everything down with a cup of chilled house soy milk to cut through the chili and rich meat juices.

Know Before You Go Bao House operates strictly on a walk-in basis with convenient digital ordering at the table, leading to brisk table turns even during peak lunch and dinner rushes. Drivers will find street parking along Yonge and limited parking around the back, though North York Centre subway station is just a short stroll away. The doors open at 9:00 a.m. daily and stay open until 11:00 p.m. on weekdays and midnight on weekends.