Bao & Broth

What is Bao & Broth? Located inside the bustling plaza strip at 3278 Midland Avenue in Scarborough, Bao & Broth (好食汇) is an unassuming counter-service and sit-down spot celebrating the regional comfort staples of China's Henan province. The compact, unpretentious dining room keeps things simple with functional laminate tables, bright ambient lighting, and an energetic buzz. Seating is limited to indoor tables that turn over quickly as locals gather for steamy broths and crisp dough fresh off the flat top.

Bao & Broth Menu & What to Order The kitchen specializes in authentic northern Chinese homestyle fare, led by their signature shui jian bao (pan-fried buns) packed with pork, ground beef, or chive and egg, all seared to a delicate golden lattice crust. Liquid comfort comes through the peppery, thick Henan spicy beef soup (hu la tang) and the milky, slow-simmered lamb stewed noodles (yangrou hui mian). The Henan braised noodles (lu mian) tossed with savory pork belly and green beans deliver exceptional chew, while chilled shredded tofu skin and wood ear mushroom plates offer great meat-free starters.

Know Before You Go Tables are strictly walk-in only, and lines routinely form during peak weekend lunch and dinner rushes. Free surface parking is available throughout the plaza, though the lot gets congested during prime evening hours. The restaurant is open seven days a week from 11:00 a.m. to 9:30 p.m. for both dine-in and takeout.