Banh Mi Boys

What is Banh Mi Boys? Perched on the upper level at 329 Yonge Street just north of Dundas Square, Banh Mi Boys is the quintessential downtown counter for fast, punchy Vietnamese-fusion street food. Founded by brothers Peter, David, and Chau Chau, the brand reshaped Toronto's lunch culture by taking classic baguette sandwiches and infusing them with bold Korean and Southeast Asian flavours. The space is compact and energetic, built around swift counter service and limited high-top stools that look out over the buzzing Yonge corridor.

Banh Mi Boys Menu & What to Order The menu balances crusty, airy baguettes, pillowy steamed bao buns, and Asian-style tacos. The Five Spice Pork Belly Banh Mi is an essential order, packing thick-cut braised pork belly, pickled daikon, cucumber, cilantro, and garlic mayo into a crackly roll. The house Kimchi Fries—topped with pulled pork, sour kimchi, scallions, and spicy mayo—remain a cult favourite, while the lemongrass tofu and panko tofu bao offer standout plant-based options.

Know Before You Go This is a strict walk-in, counter-service joint where indoor seating fills up fast during TMU class breaks and peak weekday lunch hours. Transit is your easiest route, with Dundas subway station located just two minutes south on foot. The Yonge Street location runs Monday to Friday from 10:00 a.m. to 10:00 p.m., Saturday from 11:00 a.m. to 10:00 p.m., and Sunday from 11:00 a.m. to 8:00 p.m.