Banban Korean Fried Chicken

What is Banban Korean Fried Chicken? Lined with sleek booth seating and energized by a bright, modern buzz, Banban Korean Fried Chicken anchors a strip along Warden Avenue in East L'Amoreaux. The casual dining room is dedicated to authentic South Korean street eats, dishing up halal-certified fried bird that nails the elusive combination of ultra-crisp skin and juicy meat.

Banban Korean Fried Chicken Menu & What to Order The fried chicken commands top billing, particularly the standout Yangnyeom chicken tossed in a sticky, sweet-and-tangy glaze, alongside the deeply savoury Soy Garlic. Balance the fried plates with Rose Tteokbokki—chewy rice cakes simmered with chicken bacon and broccoli in a velvety tomato-cream sauce—plus an order of sizzling, stretchy corn cheese. Crispy gimmari (fried seaweed noodle rolls) and a bottle of fruit-flavoured soju or a cold Milkis round out the table nicely.

Know Before You Go The restaurant operates strictly on a walk-in basis, meaning prime weekend dinner hours can bring short waits while takeout drivers stream through the door. Strip-mall surface parking off Warden Avenue makes driving the easiest transit option. If you are dropping in during the day, weekday lunch specials run from 11:30 a.m. to 3:00 p.m.