Baker Duck

What is Baker Duck? Tucked inside Woodside Square at 1571 Sandhurst Circle in Agincourt, Baker Duck is a bustling independent bakery churning out fresh Hong Kong-style breads, buns, and pastries. The setup is built for rapid grab-and-go convenience, featuring bright lighting, self-serve tongs and trays, and glass display cases stacked high with warm loaves and stuffed rolls. While there is no full-service dining room or bar counter, nearby mall concourse benches accommodate anyone looking to tuck into a warm pastry immediately.

Baker Duck Menu & What to Order The counter bridges classic Cantonese baking traditions with hefty, meal-worthy savory creations. Benchmark staples shine here, especially the crackly crusted pineapple buns and glossy, flaky Hong Kong egg tarts. For a substantial bite, the New Orleans fried chicken bun, pork chop sandwich, and savory unagi green onion bun deliver serious flavor for mere pocket change. While sweet pastries and scallion buns cover vegetarian ground, savory meat fillings dominate the revolving baking trays.

Know Before You Go Baker Duck operates strictly on walk-ins with no reservations, and peak midday hours regularly see locals clearing out the freshest batches as soon as trays hit the counter. Parking is plentiful in Woodside Square's massive free surface lot, and TTC riders can reach the plaza directly via the 39 Finch East or 129 McCowan North buses. The shop operates seven days a week, opening daily at 10:00 a.m.