Baghlan Kabob and Bakery

What is Baghlan Kabob and Bakery? Set along Rexdale Boulevard in an unassuming Etobicoke strip plaza, Baghlan Kabob and Bakery pairs traditional Afghan charcoal grilling with an on-site scratch bakery. The space keeps things low-frills and functional, organized around a fast-casual ordering counter and an open dining area lined with utilitarian tables and deep, partitioned booths built for family-style feasts. It trades trendy design accents for the immediate comfort of warm bread ovens and charcoal smoke.

Baghlan Kabob and Bakery Menu & What to Order The hearth commands the menu, highlighted by the Waziri Kabob—a winning split of spiced ground chicken and skewered beef—and crisp-edged Beef Chaplee patties spiked with coriander and chili. Do not overlook the bakery counter: fresh-baked rounds of sesame-dusted barbari and flaky roghani naans are essential vehicles for tearing through rich Bolani Spinach or a surprisingly velvety Butter Chicken. Round out the meal with a slice of syrup-soaked Baklava alongside a bowl of the daily slow-simmered soup.

Know Before You Go Walk-ins are standard and turn quickly given the counter-service model, though larger parties can call ahead to claim the booth alcoves during peak weekend dinner rushes. The strip mall offers ample surface parking right out front, and the kitchen runs a steady seven-day schedule from 11:00 a.m. to 10:00 p.m. for dine-in, takeout, and delivery.