Assembly Chef's Hall - Charcoal Biryani

What is Assembly Chef's Hall - Charcoal Biryani? Operating inside Chefs Hall at 111 Richmond Street West, Charcoal Biryani brings the punchy flavors of Indian street food and charcoal-infused cooking to the Financial District. The counter sits amid a bustling hall surrounded by long communal timber tables, high-top bar counters, and an expansive seasonal patio. It serves as a fast-paced stop designed for busy corporate lunches and casual evening pit stops.

Assembly Chef's Hall - Charcoal Biryani Menu & What to Order Fragrant Hyderabadi chicken biryani is the marquee order, arriving with spiced basmati, tender poultry, cooling raita, pickled red onions, and rich pepper gravy. South Indian lamb biryani offers deeper heat, while the paneer tikka biryani gives vegetarians a smoky, robust option. Fusion street-food items like flaky butter chicken parotta burgers and butter chicken on waffle fries pair nicely with a chilled mango yogurt lassi across an entirely halal-friendly menu.

Know Before You Go All seating throughout the food hall is communal and strictly walk-in, with peak lunch lineups swarming the stall between 12:00 p.m. and 1:30 p.m. on weekdays. Pre-ordering through pickup apps like Ritual helps bypass the midday counter wait. The hall connects directly to the PATH network and sits just a short walk from both Osgoode and St. Andrew subway stations.