Arbequina Restaurant

What is Arbequina Restaurant? Occupying an intimate, minimalist space at 325 Roncesvalles Avenue, Arbequina is a Michelin-recommended dining room created by chef Moeen Abuzaid and his wife, Asma Syed-Abuzaid. Abuzaid brings an uncompromising contemporary lens to Palestinian and Jordanian heritage cooking after cooking in celebrated fine-dining kitchens across Europe and New York. The understated dining room pairs earth tones with warm lighting, seating guests across polished wood tables in a refined yet deeply welcoming neighbourhood setting.

Arbequina Restaurant Menu & What to Order The kitchen relies heavily on Ontario farms, 100% halal meats, and a dedicated zero-proof bar program featuring inventive botanical infusions. Start with house za'atar flatbread served alongside silky muhammara before ordering the beef-stuffed manti resting in tangy, fermented jameed yogurt. Main plates like the tender braised Angus short rib served with DIY wrapping garnishes and the whole sea bass wrapped in charred grape leaves are essential orders. Conclude with the sticky date sukka alongside cinnamon ice cream and cardamom coffee cream.

Know Before You Go Given its Michelin Guide recognition and intimate seating footprint, booking a table online in advance is essential for prime dinner times. Arbequina is strictly alcohol-free and does not allow BYOB, though the zero-proof drink pairings are meticulously designed to stand up to each course. The restaurant is easily accessible via the 504 King streetcar along Roncesvalles, with paid street parking available on nearby blocks.