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Restaurant

Apo Filipino Cuisine

Clanton Park·$
Address
373 Wilson Ave, Toronto, ON, M3H 1T3
Hours
Monday–Sunday: 8:15 a.m.–8:45 p.m.
Menu
  • Pork Sisig
  • Lechon Kawali
  • Kare-Kare

A priced menu is not on this page.

Apo Filipino Cuisine in Clanton Park, Toronto
Neighbourhood

Clanton Park

Cuisine

Filipino

Phone

(416) 837-6918

What is Apo Filipino Cuisine? Set along Wilson Avenue just east of Bathurst Street in Clanton Park, Apo Filipino Cuisine is a no-frills counter dedicated to hearty home-style Pinoy cooking in Toronto's Little Manila district. The bright, unfussy dining room centres around a hot-table steam display where dishes are ladled fresh for eat-in guests and takeout regulars. Seating is strictly casual, with a handful of clean, functional tables designed for quick-turnaround lunches and casual dinners.

Apo Filipino Cuisine Menu & What to Order The menu balances hot-table combination plates with made-to-order classics and all-day breakfast silogs. The crispy pork sisig packs bright acidity and chili heat, while the slow-cooked kare-kare delivers a rich, savory peanut broth built for pairing with shrimp paste and garlic fried rice. Seafood lovers should lean toward the golden bangsilog (marinated milkfish with garlic rice and a fried egg), and no order is complete without the deeply refreshing Filipino halo-halo topped with evaporated milk and ube.

Know Before You Go Operating on a straightforward counter-service format, the restaurant is strictly walk-in with zero reservations required. Metered street parking is available along Wilson Avenue, and the 96 and 165 Wilson TTC buses offer straightforward transit connections from Wilson Subway Station. The kitchen operates daily from morning to evening, with lunch rushes picking up rapidly around noon.

Frequently Asked Questions About Apo Filipino Cuisine

Menu highlights at Apo Filipino Cuisine include Pork Sisig, Lechon Kawali, Kare-Kare, Bangsilog, Tapsilog, Bicol Express, Pancit Bihon, Filipino Halo-Halo. A priced menu is not on this page.

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