Annabelle

What is Annabelle? Operating out of 440 Christie Street in Wychwood—a storefront now home to The Benue—this operation focuses squarely on elevated Nigerian cooking packaged for the off-premise crowd. Rather than a sit-down dining room or lively bar, the address functions primarily as a streamlined takeout and delivery hub. The kitchen channels deep West African culinary roots, turning out carefully assembled traditional dishes engineered to travel without losing heat or texture.

Annabelle Menu & What to Order The menu zeroes in on classic Nigerian comfort food executed with precision and punchy heat. Start with the suya, where thinly sliced beef is crusted in fiery, nutty yaji spice, or order the deeply aromatic smoky jollof rice paired with fried plantains. Rich, stewed egusi soup—thickened with ground melon seeds and leafy greens—is best scooped up with pillowy mounds of pounded yam, while the ayamase delivers a complex, peppery kick backed by tender assorted meats. For a snack, the crisp fried yam served with a piquant pepper dipping sauce never disappoints.

Know Before You Go Because this is strictly an off-premise takeout and delivery counter, table reservations and walk-in dining are not an option. Expect brief waits during prime evening dinner rushes between 6:00 p.m. and 8:00 p.m., so ordering ahead through online delivery apps is your best move. Metered street parking lines Christie Street, and the 126 Christie bus drops off steps from the door.