Ani Bakery

What is Ani Bakery? Tucked into a low-slung commercial strip along Howden Road in Wexford/Maryvale, Ani Bakery is an unpretentious Middle Eastern bakery and takeout counter fueled by genuine community warmth. The interior is built strictly for quick-service speed and pastry display cases rather than sit-down dining, keeping the focus squarely on the ovens. It functions as a bustling neighborhood fixture where regulars stream through for freshly rolled flatbreads and house-made sweets.

Ani Bakery Menu & What to Order The undisputed headliner here is the lahmajoun, delivered thin and blistered from the oven with a fragrant, spiced minced meat spread that stands among the best in Scarborough. The glass cases offer equal pull for sweet tooths, featuring rich pistachio pastries, classic opera cake, delicate macarons, and a soft red velvet roll. They also produce their own take on viral Dubai chocolate stuffed with crisp knafeh and pistachio cream. Order a stack of warm lahmajoun to go, dress them with fresh herbs and lemon at home, and finish with a slice of pistachio pastry.

Know Before You Go Ani Bakery operates entirely on a walk-in basis with no sit-down table service or formal reservations. Surface parking is readily available in the plaza lot right out front, though Saturday mornings reliably see a brisk rush. Keep in mind the early closing times—3:00 p.m. on Saturday and 2:00 p.m. on Sunday, with the shop closed Mondays.