Angus Pho House

What is Angus Pho House? Stationed along the bustling stretch of Yonge Street just south of Finch, Angus Pho House is a straightforward North York fixture serving comforting Vietnamese noodle soups and Southeast Asian staples. The dining room is bright and functional, featuring no-frills table seating, tidy booths, and painted murals along the walls. It draws a reliable stream of neighbourhood regulars, students, and local workers looking for swift service and piping-hot bowls.

Angus Pho House Menu & What to Order The kitchen anchors its menu on clean, aromatic bone broths, led by the House Special Beef Rice Noodle Soup brimming with thinly sliced rare beef, brisket, beef balls, and melt-in-your-mouth tendon. Uniquely for a Toronto pho parlor, the menu also ventures into Southeast Asian crossover hits like flaky roti canai served with a rich Malaysian curry dip and a robust Satay Beef Vermicelli Soup. Round out your order with crispy pork and yellow-bean spring rolls, alongside a glass of sweetened Vietnamese iced coffee or Thai red milk tea.

Know Before You Go Tables are strictly walk-in only, but high turnover keeps wait times brief even during peak weekday lunch hours and evening weekend rushes. Street parking along Yonge is heavily restricted, making the five-minute walk south from Finch subway station the most practical travel option. Angus Pho House is open seven days a week from late morning until late evening, making it a handy post-commute pit stop.