Angara

What is Angara? Situated inside a commercial plaza at 5555 Eglinton Avenue West in Etobicoke, Angara is executive chef Yash Patel’s flagship spot for robust North Indian grills and Indo-Chinese Hakka staples. The dining room keeps things clean and contemporary with ambient lighting, dark wood accents, and comfortable booth and table seating arranged for quick work lunches and bustling family gatherings. It is an unpretentious, flavour-driven suburban fixture that built a loyal following before expanding across the city.

Angara Menu & What to Order The kitchen balances rich tandoori sizzlers and slow-simmered curries with wok-fired Hakka classics. Start with the charcoal-kissed Tandoori Momos or the crispy Bombay Paneer tossed with red onion, green chillies, and curry leaves. For mains, the signature Chef Special Lamb Angara arrives on a sputtering hot plate with tender lamb chunks coated in an ultra-savoury, caramelized gravy, perfectly mopped up with fresh garlic naan. Pair your spread with Road Side Hakka Noodles, and rest easy knowing the menu provides expansive vegetarian choices alongside halal meats.

Know Before You Go Tables can be reserved by phone or online, though walk-ins are routinely accommodated with minimal wait times outside peak weekend dinner rushes. The kitchen stays open until past 1:00 a.m. every night, making it an essential late-night dining option in the west end. Plentiful free plaza parking is available right outside the entrance, while TTC riders can take the 32 Eglinton West bus directly to the complex.