Aneal's Taste of the Islands

What is Aneal's Taste of the Islands? Anchored along the industrial-commercial stretch of Steeles Avenue West in Humber Summit, Aneal's Taste of the Islands is a no-frills, counter-service Caribbean outpost rooted in Trinidadian culinary traditions. Inside, the space is warm, unpretentious, and soundtracked by low-slung reggae, offering a handful of informal seats suited for a quick bite rather than lingering group dining. The true rhythm here revolves around swift takeout containers packed to the brim with deeply spiced West Indian stews and curries.

Aneal's Taste of the Islands Menu & What to Order The kitchen shines brightest through its slow-cooked braises and loaded dhalpuri wraps, led by the boneless curry chicken roti, which balances earthy turmeric and cumin with serious habanero heat. The oxtail is another essential order, braised until gelatinous and fall-off-the-bone tender in a glossy, dark gravy that demands extra rice and peas. Pair your main with street-food staples like the chick pea doubles—soft bara flatbreads layered with curried channa—a slice of baked macaroni pie, and an icy bottle of Trinidad Solo or Ting grapefruit soda.

Know Before You Go This is strictly a walk-in counter geared toward takeout and delivery, so do not expect formal table service or reservations. Plentiful strip-mall surface parking makes quick drop-ins easy, but weekday lunch runs can generate brief lines from nearby industrial workers. Keep an eye on the clock: the kitchen closes early at 7:00 p.m. most nights (7:30 p.m. on Fridays and Saturdays) and remains shuttered entirely on Sundays.