And Banh Mi

And Banh Mi is a modern Vietnamese eatery located at 13 Elm Street in Toronto's downtown core, just steps from the Yonge Street corridor and Toronto Metropolitan University. Co-owned by family members including Tony Lê and Thy Thy, the sleek shop delivers an elevated, design-forward take on traditional Saigon street food. A clear glass partition separates the open kitchen from the compact dining room, allowing patrons to observe the preparation process while waiting. The concept emphasizes scratch-made components, featuring baguettes baked fresh in-house daily alongside imported Vietnamese coffee beans used for lattes and specialty beverages.

First-time visitors should expect a streamlined, counter-service experience tailored primarily to quick lunches, takeout, and delivery for students and office workers. Signature offerings include the & Crackle sandwich loaded with crispy roasted pork belly, alongside variations like the & Betel Leaf Beef and & Cold Cuts, complemented by drinks such as coconut coffee and matcha creations. Because seating inside the establishment is extremely limited, planning for a grab-and-go meal is recommended. Items are priced at a premium compared to traditional budget counters, reflecting the scratch-made ingredients and central downtown location.