And Banh Mi

What is And Banh Mi? Located at 13 Elm Street just west of Yonge in the Bay Corridor, And Banh Mi brings a sleek, design-forward aesthetic to Vietnamese street eats. Founded by family trio Tony Lê, Thy Thy, and Matthew, the minimalist room features warm ambient lighting and a clear glass partition where guests can watch fresh house-baked baguettes assembled to order. Indoor seating is sparse and tailored for quick turnover, making takeout the name of the game for downtown office workers and nearby students.

And Banh Mi Menu & What to Order Every sandwich is built on an impossibly airy, shatter-crisp house baguette. The runaway hit is the & Crackle, packed with thick slabs of crispy roasted pork belly, house liver pâté, and bright pickled daikon and carrot. Don't sleep on the aromatic & Betel Leaf Beef dressed with lemongrass and crushed peanuts, the vegan & Garden Crackle made with plant-based pork belly, or inventive sips like the Salted Cheese Cloud coffee and Vietnamese iced coconut coffee.

Know Before You Go This is a counter-service operation that functions strictly on walk-ins and mobile pickup, with no table reservations available. Lunchtime rushes between noon and 1:30 p.m. draw steady crowds from Toronto Metropolitan University and nearby office towers, so pre-ordering online is your best bet to dodge the line. Dundas subway station and the Eaton Centre are just a two-minute walk away, with street parking on Elm exceedingly tough to snag.