Amma's Kitchen

What is Amma's Kitchen? Tucked into the ground floor of an office complex at 18 Four Seasons Place in Islington, Amma's Kitchen brings traditional Tamil and South Indian homestyle cooking to west Toronto. The expansive, straightforward dining room features bright, unfussy lighting and communal-friendly tables designed to host bustling family gatherings. It functions as both a lively neighborhood mess hall and a destination for authentic regional comfort food.

Amma's Kitchen Menu & What to Order The main draw here is the legendary weekend unlimited banana leaf feast (Vazhai Ilai Virundhu), where servers pile steaming mounds of rice, rasam, sambar, kootu, and fiery non-vegetarian curries onto fresh leaves. On weekdays, order the flaky multi-layered parotta paired with aromatic salna and tender goat curry, or dig into fragrant biryani made with fragrant seeraga samba rice. Vegetarian favorites like ghee-roasted dosas and peppery ven pongal hit the spot, best washed down with a frothy, authentic South Indian filter coffee or sweet mango lassi.

Know Before You Go Reservations are strictly required if you want to secure a seat for the weekend banana leaf thali sessions, as walk-ins routinely face long waits. Surface parking is readily available around the Four Seasons Place business park, and TTC bus routes along Burnhamthorpe Road connect directly to Islington Station. The kitchen operates with an afternoon break between lunch service and the evening dinner rush.