Alo Restaurant

What is Alo Restaurant? Perched on the third floor of a Victorian building at Queen and Spadina, Alo is Chef-Owner Patrick Kriss's Michelin-starred flagship that redefined contemporary fine dining in Toronto. Guests ascend via a vintage elevator into an intimate room outfitted with plush violet seating, subtle lighting, an open kitchen, and a polished cocktail parlour. Seating options range from comfortable dining room banquettes to front-row seats along the lively kitchen counter.

Alo Restaurant Menu & What to Order The dining room serves a blind multi-course tasting menu rooted in classic French technique with Japanese and global influences. Recurring masterstrokes include Koshihikari risotto infused with dashi and wagyu, butter-poached Nova Scotia lobster, and dry-aged duck breast. Sommelier wine pairings are exceptionally matched, and the bar program produces some of the sharpest classic cocktails in town. The kitchen accommodates pescatarian, nut-free, and celiac diets with advance notice, but cannot cater to vegan or dairy-free requirements.

Know Before You Go Tasting menu reservations release weeks ahead and book quickly, so plan early; the barroom accepts walk-ins for shortened tasting menus and à la carte plates. Cancellations within 72 hours incur a strict per-guest charge. Skip driving and take the 501 Queen or 510 Spadina streetcars directly to the corner.