Allen's

Opened in 1987 by restaurateur John Maxwell, Allen’s is a true Danforth institution that feels like a slice of old-school New York Irish saloon culture dropped into Toronto. The interior is all about comfort, featuring cozy wooden booths, checkered tablecloths, and a classic bar that houses an intimidatingly large selection of whiskies and craft beers. It’s the kind of place that manages to feel both like a neighbourhood local and a destination, with a warm, unpretentious atmosphere that has remained consistent for decades. The real magic, however, is the massive, lush backyard patio. Shaded by some of the city's oldest willow trees, it is arguably one of the best places in the east end to spend a summer evening, especially when the kitchen is firing up the charcoal grill for outdoor service.

When you go, you are here for the burger. It is widely considered one of the best in the city, made with high-quality, locally sourced beef that is butchered and ground on-site, allowing them to cook it to a perfect medium-rare. Pair it with a pint from their extensive list or a dram from their massive whisky collection. The menu is reliable, upscale pub fare—think hearty stews and well-executed classics—but the burger is the non-negotiable must-order. Prices are mid-range, reflecting the quality of the ingredients. Reservations are highly recommended, particularly if you are hoping to snag a spot on the patio during peak summer nights. It’s a quintessential Toronto experience that rewards those who appreciate consistency over trends.