Albert's Real Jamaican Foods
- Hours
- Monday–Thursday: 11:00 a.m.–11:30 p.m. Friday–Saturday: 11:00 a.m.–12:30 a.m. Sunday: 11:00 a.m.–11:30 p.m.
- Menu
- Jerk Chicken Dinner
- Slow-Braised Oxtail
- Curry Goat Dinner
A priced menu is not on this page.
What is Albert's Real Jamaican Foods? Anchoring the corner of St. Clair Avenue West and Vaughan Road in Wychwood since 1986, Albert's Real Jamaican Foods is a cornerstone of classic Caribbean cooking in midtown Toronto. Founded by Runaway Bay native Albert Wiggan, this institution operates primarily as a fast-paced takeout counter paired with modest dining room seating. The no-frills space is filled with community awards, casual tables, and the pervasive aroma of thyme, allspice, and simmering brown stew gravy.
Albert's Real Jamaican Foods Menu & What to Order The kitchen operates on generational family recipes, led by jerk chicken marinated for two days in scotch bonnet and aromatic seasonings before hitting the grill. The slow-braised oxtail dinner—drenched in rich, savory gravy alongside coconut rice and peas and tart coleslaw—is a crowd favorite, alongside fall-apart curried goat and warm, overstuffed roti. Vegetarian diners can lean on the curry vegetable dinner or spiced chickpea doubles, with cold bottles of housemade sorrel and fiery ginger beer to tame the spice.
Know Before You Go Seating is strictly walk-in and limited, with the operation built around high-volume takeout and late-night cravings. It sits directly along the 512 St. Clair streetcar route near Vaughan Road, with metered street parking available on neighboring residential streets. The kitchen stays open daily from 11:00 a.m., running until 11:30 p.m. on weeknights and past midnight on Fridays and Saturdays.
Frequently Asked Questions About Albert's Real Jamaican Foods
Menu highlights at Albert's Real Jamaican Foods include Jerk Chicken Dinner, Slow-Braised Oxtail, Curry Goat Dinner, Boneless Chicken Roti, Jerk Pork Sandwich, Doubles, Housemade Sorrel, Homemade Ginger Beer. A priced menu is not on this page.