Al Chile & Mae

What is Al Chile & Mae? Positioned along the vibrant Corso Italia strip at 1159 St. Clair Avenue West, Al Chile & Mae brings a rare, dual-heritage "Mex-Tico" concept to midtown Toronto. Led by chef Paul Sánchez, the restaurant unites the comforting grit of Mexican street eats with the homestyle warmth of a traditional Costa Rican *soda*. The interior is casual, unfussy, and welcoming, featuring simple dining tables, bright Latin pop rhythms over the speakers, and an energetic, neighborhood-canteen charm.

Al Chile & Mae Menu & What to Order Start with the chifrijo, a legendary Costa Rican bar bowl layering crispy chicharrón over tender beans, seasoned rice, fresh avocado, and tangy chimichurri pico. For an authentic midday spread, order the classic casado tico—a generous platter anchored by rice, black beans, sweet fried plantains, cabbage salad, and your choice of braised or grilled protein splashed with Costa Rica’s iconic Salsa Lizano. Mexican cravings are handled just as seriously, from cheese-crusted quesabirria tacos paired with rich dipping consommé to saucy enchiladas suizas and thick, bean-smeared sopes. Pair your meal with an ice-cold agua fresca or a hot cup of imported Café 1820.

Know Before You Go Seating is straightforward and operates primarily on a walk-in basis, though calling ahead is recommended for larger groups and weekend gatherings. The kitchen runs full tilt during weekend lunch, when families gather for hearty combo plates and generous portions. Take the 512 St. Clair streetcar directly to Dufferin or Northcliffe, as street parking along St. Clair can be scarce during peak evening hours.