Agak Agak Kopitiam

What is Agak Agak Kopitiam? Occupying a quiet stretch of Gerrard Street East in Cabbagetown, Agak Agak Kopitiam is a sit-down Singaporean and Malaysian coffee shop from Jeanne Chai and David Burga, the duo behind Kiss My Pans. The dining room pops with vibrant orange walls, teal accents, floral motifs, and windows lined with nostalgic tins of evaporated milk and Milo. It is a bright, casual room designed for conviviality and honest neighbourhood dining rather than formal frills.

Agak Agak Kopitiam Menu & What to Order The kitchen channels traditional hawker fare prepared by instinct and taste, starting with deeply aromatic bowls of coconut-curry laksa loaded with yellow noodles, tofu puffs, and fiery sambal. Table staples include Hainanese white chicken rice, crisp popiah spring rolls, and crunchy rojak tossed in an umami-packed fermented prawn paste. Wash everything down with a bold, condensed milk-sweetened Kopi Peng or a powdery Milo Dinosaur, followed by a towering bowl of shaved ice kachang.

Know Before You Go Seating is strictly walk-in with a cash and debit only policy, so prepare for short queues during peak weekend lunch and dinner rushes. The restaurant is easily reached via the 506 Carlton streetcar along Gerrard Street East, with limited street parking available in the surrounding residential pocket. Agak Agak operates on a condensed schedule from Friday through Sunday.