Afro's Pizza

Afro's Pizza operates a vibrant shipping-container outpost at Stackt Market, bringing its celebrated Detroit-style deep-dish pies to the western edge of downtown. Founded by chefs Rodney and Nathan, who leverage over a decade and a half of professional culinary training, the concept merges classical techniques with diverse global flavor profiles. Known originally from their Mutual Street storefront, the team expanded into the bustling open-air container market to serve thick-crusted, square-cut slices featuring heavily caramelized cheese edges. The casual outdoor environment of Stackt provides a lively backdrop for diners looking to grab a quick, heavy-hitting meal in the Fashion District and Waterfront area.

First-time visitors can choose from creative signature pies like the jerk chicken-topped Hendrix or rotating seasonal creations that span French and Asian influences, alongside hearty sides like fried chicken wings and baked mac. Pies are baked to order in LloydPans, yielding an airy interior crumb contrasted by a crisp, buttery crust. Operating Tuesday through Sunday from late morning into the evening, the stall caters to both quick walk-up lunch crowds and late-night weekend snackers. Prices reflect specialty artisan ingredients with personal square pans suited for individual meals or large-format pans built to share, and digital ordering is available via major delivery apps for those preferring to skip the onsite queue.