African Chop Bar
- Hours
- Monday: 11:00 a.m. – 11:00 p.m. Tuesday: Closed Wednesday–Saturday: 11:00 a.m. – 11:00 p.m. Sunday: 12:00 p.m. – 11:00 p.m.
- Menu
- Banku and Fire Grilled Tilapia
- Wakye with Meat and Fish
- Angwamoo (Fully loaded)
A priced menu is not on this page.
Official menu →
What is African Chop Bar? Located along an active stretch of Finch Avenue West in Humbermede, African Chop Bar channels the spirited essence of an Accra roadside canteen into northwest Toronto. The dining room offers an unpretentious, welcoming layout filled with warm cultural touches and casual table seating. By day it operates as an easygoing lunch stop, transforming on weekends into an energetic community gathering place complete with live programming.
African Chop Bar Menu & What to Order The kitchen specializes in deep, slow-cooked Ghanaian flavours, best experienced through the banku served alongside whole fire-grilled tilapia and vibrant pepper relish. Staples like waakye topped with stewed meat and fish, fully loaded angwamoo (savory oil rice), and comforting fufu showcase the kitchen's homestyle execution. Meat lovers should not overlook the fiery peppered goat (asun) or skewered goat suya, ideally tempered with a chilled pour of iced kenkey.
Know Before You Go Walk-ins are welcomed, but booking ahead is smart for prime weekend dinner hours when live entertainment fills the room. Surface parking is accessible along Finch Avenue West, with the 36 Finch West bus stopping nearby for transit riders. Note that the restaurant is closed on Tuesdays, operating until 11:00 p.m. all other days of the week.
Frequently Asked Questions About African Chop Bar
Menu highlights at African Chop Bar include Banku and Fire Grilled Tilapia, Wakye with Meat and Fish, Angwamoo (Fully loaded), Fufu, Peppered Goat (Asun), Goat Suya, Iced Kenkey. A priced menu is not on this page. The restaurant publishes its menu at https://www.ubereats.com/ca/store/african-chop-bar/o1-n5B9rQ-C6K_9lIq-BqQ.