Afghan Kebob Cuisine

What is Afghan Kebob Cuisine? Occupying a commercial strip on Islington Avenue in North Etobicoke, Afghan Kebob Cuisine delivers unpretentious, homestyle Afghan cooking built around charcoal smoke and aromatic long-grain rice. The casual dining room is straightforward and comfortable, outfitted with simple booth and table seating suited for quick solo lunches and sprawling family dinners alike.

Afghan Kebob Cuisine Menu & What to Order Skewers rule the kitchen, highlighted by the generous Afghani Sultani combo and the Chaplee Kebob—spicy, flattened beef patties packed with coriander and scallions. The quintessential order is the Qabilee Palow, featuring fall-apart braised beef shank hidden beneath fragrant basmati rice crowned with sweet caramelized carrots and plump raisins. Order a plate of steamed mantu beef dumplings dressed in garlic yogurt and split pea sauce, washing it down with a glass of chilled, mint-flecked dogh.

Know Before You Go Seating is strictly walk-in, and while tables turn swiftly, weekend evenings bring high takeout volume and large family groups. Drivers can take advantage of ample free parking directly in the plaza lot off Islington. The kitchen opens daily at noon, running until 10:00 p.m. most nights and extending service until 11:00 p.m. on Fridays and Saturdays.