Adana Kebab

What is Adana Kebab? Set in a bustling commercial plaza along Lawrence Avenue East in Wexford, Adana Kebab channels the fiery, spice-laden grill traditions of southern Turkey into an unpretentious Scarborough fixture. The room is wide, airy, and straightforward, lined with generous family-sized tables arranged for sprawling communal spreads rather than cramped counter dining. It offers a relaxed, dependable grill-house atmosphere where the scent of charred fat and freshly baked dough greets you immediately.

Adana Kebab Menu & What to Order The namesake Adana Kebab Plate anchors the menu: hand-minced lamb cut with red peppers and fat, skewered and charred over high heat until smoky, deeply savory, and succulent. Balance the richness with an order of thin, crisp Lahmacun rolled with fresh lemon and parsley salad, or branch out into the boat-shaped Kuşbaşılı Kaşarlı Pide topped with tender diced beef and molten cheese. For a swift, high-impact lunch, the Adana Wrap packs charcoal-singed meat and sumac onions into warm flatbread, while the Urfa Kebab Plate delivers a mellow, non-spicy alternative that sacrifices none of the wood-smoke character.

Know Before You Go Reservations are not necessary; the expansive dining room accommodates walk-ins easily, though peak weekend evenings can get lively. Parking in the strip plaza lot is straightforward, and the Lawrence East bus stops steps away for public transit riders. Keep the split schedule in mind: doors open in the late afternoon from Sunday to Thursday, while Friday and Saturday kick off before lunch and run close to midnight.