Abey's Indian Chinese Hakkah Fusion

What is Abey's Indian Chinese Hakkah Fusion? Anchoring 118 John Street in Wellington Place, Abey's Indian Chinese Hakkah Fusion operates as a straightforward, utilitarian kitchen built primarily around takeout and delivery. The kitchen balances Toronto's beloved Indo-Chinese Hakka tradition alongside a broad menu of casual comfort staples, including wraps and pizzas. With little emphasis on formal dining, the space functions around a quick-service counter designed for swift order pickups rather than prolonged sit-down meals.

Abey's Indian Chinese Hakkah Fusion Menu & What to Order Stick to the Hakka fundamentals, beginning with the chilli chicken—available extra crisp when ordered dry or thoroughly coated in a pungent, soy-forward gravy over wok-tossed Hakka noodles. The Manchurian chicken offers a reliable hit of fresh coriander, minced garlic, and sliced green chillies, while the boneless chicken biryani delivers solid, aromatic comfort for rice devotees. For something offbeat, the Honey Jalapeño pizza brings sweet heat into the mix, though the wok-charred fried rice and noodle classics remain the smartest orders on the board.

Know Before You Go Given the counter-service and delivery focus, reservations are neither taken nor necessary; simply order ahead online or walk in for pickup. Street parking on John Street is scarce, making a short walk from St. Andrew station or the 504 King streetcar the easiest transit route. The kitchen operates on a consistent schedule every day of the week from 11:30 a.m. to 9:30 p.m.